Research Article
Quality Evaluation of Wheat-Mungbean Flour Blends and Their Utilization in Baked Products
Imran Pasha,
Suhaib Rashid,
Faqir Muhammad Anjum,
M. Tauseef Sultan,
Mir M. Nasir Qayyum and Farhan Saeed
Alpha‐Helix Self‐Assembly of Oligopeptides Originated From Beta‐Sheet Keratin Macromolecular Chemistry and Physics Vol. 213, Issue 24, 2628, 2012 |
Investigation of process and product parameters for
physicochemical properties of rice and mung bean (Vigna radiata) flour based
extruded snacks Journal of Food Science and Technology |
Development and quality evaluation of health promoting functional
carabeef cookies British Food Journal |
Amir Mahgoub AwadElkareem, Eyad AL- Shammari 2015. Nutritional and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour Pak. J. Nutr., 14: 841-848. CrossRef |
Batool, R., M.S. Butt, M.K. Sharif and J.I. Sultan, 2013. Effect of Nigella sativa meal protein isolates supplementation on the physical and sensory characteristics of cookies during storage. Pak. J. Nutr., 12: 521-528. CrossRefDirect Link |
Qaisrani, T.B., M.S. Butt, F.M. Anjum and M.A. Sheikh, 2013. Color tonality and sensory response of psyllium husk based cookies. Pak. J. Nutr., 12: 55-59. CrossRefDirect Link |
Development of a Legume Based Disaster Resilient Emergency Food Product Multi-Hazard Early Warning and Disaster Risks |
Comparative studies on the cultivation, yield, and nutritive value of an edible mushroom, Pleurotus tuber-regium (Rumph. ex Fr.) Singer, grown under different agro waste substrates 3 Biotech Vol. 14, Issue 4, , 2024 |
A sustainable nanobioremediation approach for Tunisian landfill leachate using Ag/Fe co-doped TiO2 nanoparticles combined with Saccharomyces cerevisiae Euro-Mediterranean Journal for Environmental Integration Vol. 8, Issue 2, 287, 2023 |
Spatial Variations in Element Concentrations in Saudi Arabian Red Sea Mangrove and Seagrass Ecosystems: A Comparative Analysis for Bioindicator Selection Earth Systems and Environment |
Cytokine and chemokine profiles in women with endometriosis, polycystic ovary syndrome, and unexplained infertility Cytokine |
Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals Food Chemistry: X |
Determinants of the use of insects as food among undergraduates in south-western community of Nigeria Future Foods |
Regenerative edible insects for food, feed, and sustainable livelihoods in Nigeria: Consumption, potential and prospects Future Foods |
Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit Future Foods |
A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health Future Foods |
Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries Future Foods |
Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product Future Foods |
A review on health benefits and processing of tempeh with outlines on its functional microbes Future Foods |
Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans Journal of Agriculture and Food Research |
Augmented reparative potential of adipose-derived stem cells with silver nanoparticles against CCl4-induced liver injury in rats Journal of Drug Delivery Science and Technology |
Food to food fortification of breads and biscuits with herbs, spices, millets and oilseeds on bio-accessibility of calcium, iron and zinc and impact of proteins, fat and phenolics LWT |
The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits IOP Conference Series: Earth and Environmental Science Vol. 733, Issue 1, 012076, 2021 |
Effect of Buttermilk on the Physicochemical, Rheological, and
Sensory Qualities of Pan and Pita Bread International Journal of Food Science |
The Effect of Walnut Flour on the Physical and Sensory
Characteristics of Wheat Bread International Journal of Food Science |
Anatomical aberration of posterior part of circle of Willis with special reference to third nerve palsy Indian Journal of Clinical and Experimental Ophthalmology Vol. 10, Issue 1, 137, 2024 |
Rheological properties and biscuit production from flour blends
prepared from cereal based by-products Harran Tarım ve Gıda Bilimleri Dergisi Vol. 23, Issue 2, 142, 2019 |
Quality Evaluation of Biscuits Supplemented with Alfalfa Seed
Flour Foods Vol. 5, Issue 4, 68, 2016 |
Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content Sensors Vol. 21, Issue 2, 611, 2021 |