Citations in impact factor journals
Evaluation of the Cooking Quality Characteristics of Pasta Enriched with Spirulina Platensis Journal of Food Quality Vol. 38, Issue 4, 268, 2015 |
How to cite this article
Behzad Nasehi, Hossein Jooyandeh and Reyhane Nasehi, 2011. Quality Attributes of Soy-pasta During Storage Period. Pakistan Journal of Nutrition, 10: 307-312.
DOI: 10.3923/pjn.2011.307.312
URL: https://scialert.net/abstract/?doi=pjn.2011.307.312
DOI: 10.3923/pjn.2011.307.312
URL: https://scialert.net/abstract/?doi=pjn.2011.307.312