Citations in impact factor journals
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Changes in rheological properties of wheat due to storage Journal of the Science of Food and Agriculture Vol. 98, Issue 4, 1374, 2018 |
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A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birreacaffra) nut and soyabean (Glycine max) meals Journal of the Science of Food and Agriculture Vol. 98, Issue 4, 1381, 2018 |
Application of biopolymers for improving the glass transition temperature of hairtail fish meat Journal of the Science of Food and Agriculture Vol. 98, Issue 4, 1437, 2018 |
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Role of alkyl silatranes as plant growth regulators: comparative substitution effect on root and shoot development of wheat and maize Journal of the Science of Food and Agriculture Vol. 98, Issue 13, 5129, 2018 |
Role of alkyl silatranes as plant growth regulators: comparative substitution effect on root and shoot development of wheat and maize Journal of the Science of Food and Agriculture Vol. 98, Issue 13, 5129, 2018 |
Influence of Nanoclay Localization on Structure–Property Relationships of Polylactide‐Based Biodegradable Blend Nanocomposites Macromolecular Materials and Engineering Vol. 303, Issue 7, , 2018 |
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Influence of defatted soy flour addition on the quality and stability of pretzel type product Journal of Food Science and Technology |
Review of paper-based microfluidic analytical devices for in-field testing of pathogens Analytica Chimica Acta |
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Heat-induced network formation between proteins of different
sources in model systems, wheat-based noodles and pound cakes Food Hydrocolloids |
Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp Food Research International |
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Adsorption of H2 in porous solid sorbents using a two-phase modelling approach International Journal of Hydrogen Energy Vol. 48, Issue 78, 30507, 2023 |
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Protein enrichment of biscuits: a review Food Reviews International |
The effect of environmental colour on the growth, metabolism, physiology and skin pigmentation of the carnivorous freshwater catfish Lophiosilurus alexandri Journal of Fish Biology Vol. 90, Issue 3, 922, 2017 |
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Effect of Whey Protein Concentrate and Buttermilk Powders on Rheological Properties of Dough and Bread Quality Journal of Food Quality Vol. 37, Issue 2, 117, 2014 |
Antimicrobial activity of preparations after combined cultivation of lactic acid bacteria and yeast strains Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 4, 933, 2018 |
Antimicrobial activity of preparations after combined cultivation of lactic acid bacteria and yeast strains Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 4, 933, 2018 |
Immunomodulatory effect of Artemisia argyi polysaccharide on peripheral blood leucocyte of broiler chickens Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 4, 939, 2018 |
Immunomodulatory effect of Artemisia argyi polysaccharide on peripheral blood leucocyte of broiler chickens Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 4, 939, 2018 |
Changes in the regulation and activity of glutathione redox system, and lipid peroxidation processes in short‐term aflatoxin B1 exposure in liver of laying hens Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 4, 947, 2018 |
Changes in the regulation and activity of glutathione redox system, and lipid peroxidation processes in short‐term aflatoxin B1 exposure in liver of laying hens Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 4, 947, 2018 |
Effects of lactic acid bacteria and smectite after aflatoxin B1 challenge on the growth performance, nutrient digestibility and blood parameters of broilers Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 4, 953, 2018 |
Effect of adjuvants on in ovo vaccination against Newcastle disease on hatchability, performance and antibody titres in commercial pullets Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 4, 977, 2018 |
Effect of adjuvants on in ovo vaccination against Newcastle disease on hatchability, performance and antibody titres in commercial pullets Journal of Animal Physiology and Animal Nutrition Vol. 102, Issue 4, 977, 2018 |
Effect of Lupinus (Lupinus albus
) and Jatropha (Jatropha curcas
) Protein Concentrates on Wheat Dough Texture and Bread Quality: Optimization by a D-Optimal Mixture Design Journal of Texture Studies Vol. 44, Issue 6, 424, 2013 |
Effects of whey and soy protein addition on bread rheological
property of wheat flour Journal of Texture Studies |
Quality attributes of bread fortified with staghorn sumac extract Journal of Texture Studies Vol. 49, Issue 1, 129, 2018 |
Quality attributes of bread fortified with staghorn sumac extract Journal of Texture Studies Vol. 49, Issue 1, 129, 2018 |
A Comparative Study of Partial Replacement of Wheat Flour with
Whey and Soy Protein on Rheological Properties of Dough and Cookie
Quality Journal of Food Quality |
Citation to this article as recorded by
Wail-Alomari , Ali K. Alsaed, Malik Hadadin 2012. Utilization of Labneh Whey Lactose Hydrolyzed Syrup in Baking and Confectionery Pak. J. Nutr., 11: 786-793. CrossRef |
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How to cite this article
Abdalla S. Ammar, Samir A. Salem and Farid H. Badr, 2011. Rheological Properties of Wheat Flour Dough as Affected by Addition of Whey and Soy Proteins. Pakistan Journal of Nutrition, 10: 302-306.
DOI: 10.3923/pjn.2011.302.306
URL: https://scialert.net/abstract/?doi=pjn.2011.302.306
DOI: 10.3923/pjn.2011.302.306
URL: https://scialert.net/abstract/?doi=pjn.2011.302.306