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Pakistan Journal of Nutrition

Year: 2011 | Volume: 10 | Issue: 3 | Page No.: 296-301
DOI: 10.3923/pjn.2011.296.301

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Authors


Hossein Jooyandeh

Country: Iran

Keywords


  • permeability
  • functionality
  • coating
  • edible film
  • Whey protein
Research Article

Whey Protein Films and Coatings: A Review

Hossein Jooyandeh
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How to cite this article

Hossein Jooyandeh , 2011. Whey Protein Films and Coatings: A Review. Pakistan Journal of Nutrition, 10: 296-301.

DOI: 10.3923/pjn.2011.296.301

URL: https://scialert.net/abstract/?doi=pjn.2011.296.301

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