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Citations for "An Analysis of Consumers’ Food Purchasing Attitudes and Habits in Relation to Food Safety"

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Aberoumand, A., 2012. Energy and nutrient intake and food diets among iranian university students. Am. J. Food Technol., 7: 380-385.
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Chen, Y.K., T.C. Wang, C.Y. Chen, Y.C. Huang and C.Y. Wang, 2012. Consumer preferences for information on Taiwan’s pork traceability system. Inform. Technol. J., 11: 1154-1165.
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Nurliyana, G., M.N. Norazmir and M.I.K. Anuar, 2011. Knowledge, attitude and practices of university students regarding the use of nutritional information and food labels. Asian J. Clin. Nutr., 3: 79-91.
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Citations in impact factor journal as recorded by Crossref logo

Food additive control: a survey among selected consumers and manufacturers
British Food Journal Vol. 116, Issue 2, 353, 2014

Citation to this article as recorded by Crossref logo

Moderating effects of food type and consumers' attitude on the evaluation of food items labeled “additive-free”
Journal of Consumer Behaviour

Determinants of the use of food product information by female workers in Nigerian state universities
Information Development Vol. 30, Issue 4, 332, 2014

The Characteristics of Segments Vulnerable to the Marketing of Additive-Free Products
Journal of Consumption Culture Vol. 20, Issue 1, 61, 2017

Knowledge, Attitude and Practices of University Students Regarding the Use of Nutritional Information and Food Labels
Asian Journal of Clinical Nutrition Vol. 3, Issue 3, 79, 2011

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