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Food additive control: a survey among selected consumers and manufacturers British Food Journal Vol. 116, Issue 2, 353, 2014 |
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Aberoumand, A., 2012. Energy and nutrient intake and food diets among iranian university students. Am. J. Food Technol., 7: 380-385. CrossRef |
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Moderating effects of food type and consumers' attitude on the
evaluation of food items labeled “additive-free” Journal of Consumer Behaviour |
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How to cite this article
Didem Onay, Seher Ersoy-Quadir and Mehmet Akman, 2011. An Analysis of Consumers Food Purchasing Attitudes and Habits in Relation to Food Safety. Pakistan Journal of Nutrition, 10: 241-248.
DOI: 10.3923/pjn.2011.241.248
URL: https://scialert.net/abstract/?doi=pjn.2011.241.248
DOI: 10.3923/pjn.2011.241.248
URL: https://scialert.net/abstract/?doi=pjn.2011.241.248