Citations in impact factor journals
| Phytochemicals of papaya and its traditional health and culinary
uses – A review Journal of Food Composition and Analysis |
| High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods LWT - Food Science and Technology Vol. 60, Issue 1, 525, 2015 |
| Characterization and antioxidant evaluation of phenolic compounds
extracted from the protein concentrate and protein isolate produced from pawpaw
(Carica papaya Linn.) seeds International Journal of Food Properties |
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| Arekemase, S.O., J.A. Adudu, I. Abdulwaliyu, M.L. Batari and O. Aribido et al., 2019. Assessment of some nutrients in the roasted seeds of negro coffee (Cassia occidentalis). Trends Appl. Sci. Res., 14: 30-35. CrossRefDirect Link |
Citation to this article as recorded by 
|
Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities Advances in Traditional Medicine |
|
Assessment of Some Nutrients in the Roasted Seeds of Negro Coffee
(Cassia occidentalis) Trends in Applied Sciences Research Vol. 14, Issue 1, 30, 2019 |
How to cite this article
M.A. Dakare, D.A. Ameh and A.S. Agbaji, 2011. Biochemical Assessment of ‘Daddawa’ Food Seasoning Produced by Fermentation of Pawpaw (Carica papaya) Seeds. Pakistan Journal of Nutrition, 10: 220-223.
DOI: 10.3923/pjn.2011.220.223
URL: https://scialert.net/abstract/?doi=pjn.2011.220.223
DOI: 10.3923/pjn.2011.220.223
URL: https://scialert.net/abstract/?doi=pjn.2011.220.223