Citations in impact factor journals
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| Lactoferrin a multiple bioactive protein: An overview Biochimica et Biophysica Acta (BBA) - General Subjects |
| Effects of incorporation of camel milk casein hydrolysate on
quality, oxidative and microbial stability of goat meat emulsion during
refrigerated (4±1°C) storage Small Ruminant Research |
| Lactoferrin (LF): a natural antimicrobial protein International Journal of Food Properties Vol. 22, Issue 1, 1626, 2019 |
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Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets Scientific Reports Vol. 12, Issue 1, , 2022 |
How to cite this article
Liliane Clarisse Umuhumuza, Niu Wei-min and Xiulan Sun, 2011. Effect of Bovine Lactoferrin and Casein Peptide Powder on Microbial Growth and Glucose Utilization by Microorganisms in Pork Meat During Storage at 4oC. Pakistan Journal of Nutrition, 10: 208-213.
DOI: 10.3923/pjn.2011.208.213
URL: https://scialert.net/abstract/?doi=pjn.2011.208.213
DOI: 10.3923/pjn.2011.208.213
URL: https://scialert.net/abstract/?doi=pjn.2011.208.213