Citation to this article as recorded by
Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189. CrossRefDirect Link |
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Typical dairy products in Africa from local animal
resources Italian Journal of Animal Science |
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono Microorganisms Vol. 9, Issue 3, 640, 2021 |
Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011 |
How to cite this article
I.A. Adesokan, B.B. Odetoyinbo, Y.A. Ekanola, R.E. Avanrenren and S. Fakorede, 2011. Production of Nigerian Nono Using Lactic Starter Cultures. Pakistan Journal of Nutrition, 10: 203-207.
DOI: 10.3923/pjn.2011.203.207
URL: https://scialert.net/abstract/?doi=pjn.2011.203.207
DOI: 10.3923/pjn.2011.203.207
URL: https://scialert.net/abstract/?doi=pjn.2011.203.207