Citations in impact factor journals
Evaluation of physicochemical and sensorial properties of thyme (
Thymus vulgaris
L.) leaves powder supplemented cookies Journal of Food Processing and Preservation |
How to cite this article
Serkan Hazar and C. Berkan Alpay, 2011. The Effects of Using Thyme on Iron Status in the Elite Sportsmen. Pakistan Journal of Nutrition, 10: 176-181.
DOI: 10.3923/pjn.2011.176.181
URL: https://scialert.net/abstract/?doi=pjn.2011.176.181
DOI: 10.3923/pjn.2011.176.181
URL: https://scialert.net/abstract/?doi=pjn.2011.176.181