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How to cite this article
S.S. Akoja and A.O. Mohammed, 2011. Evaluation of the Proximate, Pasting and Sensory Characteristics of Cassava Flour (Fufu) Fortified with Pigeon Pea Flour. Pakistan Journal of Nutrition, 10: 124-128.
DOI: 10.3923/pjn.2011.124.128
URL: https://scialert.net/abstract/?doi=pjn.2011.124.128
DOI: 10.3923/pjn.2011.124.128
URL: https://scialert.net/abstract/?doi=pjn.2011.124.128