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How to cite this article
J.O. Odedeji and W.A. Oyeleke, 2011. Proximate, Physicochemical and Organoleptic Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata). Pakistan Journal of Nutrition, 10: 1175-1178.
DOI: 10.3923/pjn.2011.1175.1178
URL: https://scialert.net/abstract/?doi=pjn.2011.1175.1178
DOI: 10.3923/pjn.2011.1175.1178
URL: https://scialert.net/abstract/?doi=pjn.2011.1175.1178