Citation to this article as recorded by 
| Davidson, G.I., N.M. Eze, N.G. Onyeke and N.P. Owoh, 2019. Nutritional composition and glycaemic index of standardized traditional bambara nut, corn and yam-based dishes consumed in the Nsukka local government area of Enugu state, Nigeria. Pak. J. Nutr., 18: 677-685. CrossRefDirect Link |
Citation to this article as recorded by 
|
Nutritional Composition and Glycaemic Index of Standardized
Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local
Government Area of Enugu State, Nigeria Pakistan Journal of Nutrition Vol. 18, Issue 7, 677, 2019 |
|
Effect of the Various Processed Food of the Far North Cameroon on
the Glycemic Index Food and Nutrition Sciences Vol. 05, Issue 09, 779, 2014 |
How to cite this article
Okafor, E.N., I. Onyechi, A.U. Ozumba, G.N. Elemo, O.F. Kayode and G.O. Asieba, 2011. Glycemic Index of Some Commonly Consumed Staples in Nigeria. Pakistan Journal of Nutrition, 10: 1058-1060.
DOI: 10.3923/pjn.2011.1058.1060
URL: https://scialert.net/abstract/?doi=pjn.2011.1058.1060
DOI: 10.3923/pjn.2011.1058.1060
URL: https://scialert.net/abstract/?doi=pjn.2011.1058.1060