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How to cite this article
Ifie Idolo , 2011. Sensory and Nutritional Quality of Madiga Produced from Composite Flour of Wheat and Sweet Potato. Pakistan Journal of Nutrition, 10: 1004-1007.
DOI: 10.3923/pjn.2011.1004.1007
URL: https://scialert.net/abstract/?doi=pjn.2011.1004.1007
DOI: 10.3923/pjn.2011.1004.1007
URL: https://scialert.net/abstract/?doi=pjn.2011.1004.1007