Research Article
Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties

Citation to this article as recorded by ASCI
Das, J., A. Chowdhury, S.K. Biswas, U.K. Karmakar, S.R. Sharif, S.Z. Raihan and M. Abdul Muhit, 2012. Cytotoxicity and antifungal activities of ethanolic and chloroform extracts of Cucumis sativus linn (cucurbitaceae) leaves and stems. Res. J. Phytochem., 6: 25-30.
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I.U. Karaye, A.A. Aliero, S. Muhammad, L.S. Bilbis 2012. Comparative Evaluation of Amino Acid Composition and Volatile Organic Compounds of Selected Nigerian Cucurbit Seeds Pak. J. Nutr., 11: 1161-1165.
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Ogundele, J.O., A.A. Oshodi and I.A. Amoo, 2012. Comparative study of amino acid and proximate composition of Citurllus colocynthis and Citrullus vulgaris seeds. Pak. J. Nutr., 11: 247-251.
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Owolabi, A.T., C.O. Nwachukwu and S. Odok, 2015. Screening cucumber plant introduction accession lines for resistance against cucumber strain of Papaya ringspot virus (PRSV). Int. J. Virol., 11: 66-76.
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