Citations in impact factor journals
Fish and salt: The successful recipe of White Nile Mesolithic
hunter-gatherer-fishers Journal of Archaeological Science |
Microbiological and chemical quality of a traditional
salted-fermented fish (Hout-Kasef) product of Jazan Region, Saudi
Arabia Saudi Journal of Biological Sciences |
Citation to this article as recorded by
Ahmed, E.O., M.E. Ali, A.A. Aziz, A.H. Mukhtar and R.H. Ahmed, 2020. Nutritional value and microflora of salted Schilbe mystus (LINNE 1758) during the storage at ambient temperatures (37 and 27 ° C). Am. J. Food Technol., 15: 69-74. CrossRefDirect Link |
Ayeloja, A.A., F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of post-slaughter time intervals on the quality of the African catfish, Clarias gariepinus (Burchell, 1822). Am. J. Food Technol., 6: 790-797. CrossRefDirect Link |
K. Sivashanthini, S. Vivekshan Reval, A.C. Thavaranjit 2012. Comparative Study on Organoleptic, Microbiological and Biochemical Qualities of Commercially and Experimentally Prepared Salted and Sun Dried Talang Queen Fish, Scomberoides commersonianus Asian J. Anim. Vet. Adv., 7: 1279-1289. CrossRef |
Citation to this article as recorded by
Selected Fermented Fish Products of the Sudan African Fermented Food Products- New Trends |
Biochemical and microbiological characteristics of some Mediterranean salted fish products Rendiconti Lincei. Scienze Fisiche e Naturali Vol. 32, Issue 2, 343, 2021 |
Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822) American Journal of Food Technology Vol. 6, Issue 9, 790, 2011 |
Nutritional Value and Microflora of Salted Schilbe mystus (LINNE 1758) During the Storage at Ambient Temperatures (37 and 27 ° C) American Journal of Food Technology Vol. 15, Issue 2, 69, 2020 |
How to cite this article
Egbal O. Ahmed, Mohammed E. Ali and Ali A. Hamed, 2010. Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage
at Ambient Temperature (37±1oC). Pakistan Journal of Nutrition, 9: 877-881.
DOI: 10.3923/pjn.2010.877.881
URL: https://scialert.net/abstract/?doi=pjn.2010.877.881
DOI: 10.3923/pjn.2010.877.881
URL: https://scialert.net/abstract/?doi=pjn.2010.877.881