|
Al-Otaibi, M.M., J.S. Haddadin and M.S.Y. Haddadin, 2015. Mold-ripened soft cheeses fortified with date palm fruit product as functional dairy products. Pak. J. Biol. Sci., 19: 11-25. CrossRef | Direct Link |
Khaleel, S.M.J. and M.Y.S. Haddadin, 2013. The enhancement of hawthorn leaf extracts on the growth and production of short chain fatty acids of two probiotic bacteria. Pak. J. Nutr., 12: 144-149. CrossRef | Direct Link |
|
|
Citations in impact factor journal as recorded by
|
Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects |
Food Hydrocolloids
|
|
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems |
Meat Science
|
|
From extraction of valuable compounds to health
promoting benefits of olive leaves through bioaccessibility,
bioavailability and impact on gut microbiota |
Trends in Food Science & Technology
|
|
|
|
Citation to this article as recorded by
|
Flavored functional drinking yogurt (Doogh) formulated with Lactobacillus plantarum
LS5, cress seed gum, and coriander leaves extract |
Food Science & Nutrition
|
|
Effects of probiotic bacteria of Lactobacillus acidophilus and Lactobacillus casei on aflatoxin B1 detoxification within a simulated gastrointestinal tract model |
Toxin Reviews
|
|
|
|
|
|