Research Article
Use of Response Surface Methodology in Predicting the Apparent Viscosity of Achi Brachystegia spp. Flour
O.J. Ikegwu and F.C. Ekwu
Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder : RSM modelling of low-Phe skim milk spray-drying International Journal of Food Science & Technology |