Research Article

Citations for "The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber"

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Agbaje Rachael Bukola, Oyetayo Victor Olusegun, Ojokoh Anthony Okhonloye 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods Pak. J. Nutr., 14: 742-748.
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Ilo, S.U., O.A. Ugwu, C.U. Ogba and O.C. Ogbu, 2020. Physiological implications of broiler chickens diet fortified with tiger nuts (Cyperus esculentus). Int. J. Poult. Sci., 20: 39-42.
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Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737.
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Citations in impact factor journal as recorded by Crossref logo

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Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters
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Comparative effect of slow and rapid freezing on sperm functional attributes and oxidative stress parameters of goat spermatozoa cryopreserved with tiger nut milk extender
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Citation to this article as recorded by Crossref logo

Antioxidative potentials and chromatographic analysis of beverages from blends of gluten-free acha (Digitaria exilis) and tigernut (Cyperus esculentus) extracts
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Physiological Implications of Broiler Chickens Diet Fortified with Tiger Nuts (Cyperus esculentus)
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