Research Article
The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber

Citation to this article as recorded by ASCI
. : -.

Agbaje Rachael Bukola, Oyetayo Victor Olusegun, Ojokoh Anthony Okhonloye 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods Pak. J. Nutr., 14: 742-748.
CrossRef  |  

Ilo, S.U., O.A. Ugwu, C.U. Ogba and O.C. Ogbu, 2020. Physiological implications of broiler chickens diet fortified with tiger nuts (Cyperus esculentus). Int. J. Poult. Sci., 20: 39-42.
CrossRef  |  Direct Link  |  

Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737.
CrossRef  |  Direct Link  |  

Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

©  2021 Science Alert. All Rights Reserved