. : -. Agbaje Rachael Bukola, Oyetayo Victor Olusegun, Ojokoh Anthony Okhonloye 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods Pak. J. Nutr., 14: 742-748. CrossRef  |   Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737. CrossRef  |  Direct Link  |