Research Article

Citations for "The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber"


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Agbaje Rachael Bukola, Oyetayo Victor Olusegun, Ojokoh Anthony Okhonloye 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods Pak. J. Nutr., 14: 742-748.
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Ilo, S.U., O.A. Ugwu, C.U. Ogba and O.C. Ogbu, 2020. Physiological implications of broiler chickens diet fortified with tiger nuts (Cyperus esculentus). Int. J. Poult. Sci., 20: 39-42.
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Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737.
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Citations in impact factor journal as recorded by Crossref logo


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Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters
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Characterization and comparison of tiger nuts ( Cyperus esculentus L.) from different geographical origin
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South African Journal of Botany

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Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application
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Quality improvement of kenaf‐based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu
International Journal of Food Science & Technology

Most promising alternative protein sources possible to use in sports nutrition – A review
International Journal of Food Science & Technology

Comparative effect of slow and rapid freezing on sperm functional attributes and oxidative stress parameters of goat spermatozoa cryopreserved with tiger nut milk extender
Reproduction in Domestic Animals


Citation to this article as recorded by Crossref logo


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