Citations in impact factor journals
Tiger nut oil (
Cyperus esculentus
L.): A review of its composition and physico‐chemical properties European Journal of Lipid Science and Technology Vol. 116, Issue 7, 783, 2014 |
Morpho-palynological study of Cyperaceae from wetlands of Azad
Jammu and Kashmir using SEM and LM Microscopy Research and Technique |
Underutilized fruit crops in North-Western Himalayan region under changing climatic scenario Genetic Resources and Crop Evolution |
Phenolic profile of oils obtained from “horchata”
by-products assisted by supercritical-CO2 and its relationship with
antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS
characterization Food Chemistry |
Thermal and non-thermal preservation techniques of tiger nuts'
beverage “horchata de chufa”. Implications for food safety, nutritional and
quality properties Food Research International |
Dietary supplementation of tiger nut alters biochemical
parameters relevant to erectile function in l -NAME treated
rats Food Research International |
Evaluating the impact of supercritical-CO2 pressure on
the recovery and quality of oil from “horchata” by-products: Fatty acid
profile, α-tocopherol, phenolic compounds, and lipid oxidation
parameters Food Research International |
Characterization and comparison of tiger nuts ( Cyperus
esculentus L.) from different geographical origin Industrial Crops and Products |
Tiger nut and walnut extracts modulate extracellular metabolism
of ATP and adenosine through the NOS / cGMP / PKG signaling pathway in kidney
slices Phytomedicine |
Physicochemical, functional and pasting properties of flour produced from gamma irradiated tiger nut (Cyperus esculentus L.) Radiation Physics and Chemistry |
Cyperaceae species used for the treatment of inflammation: A review of ethnomedicinal, pharmacological, toxicological, and phytochemical evidence South African Journal of Botany |
Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview Food Reviews International |
Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application International Journal of Food Science & Technology |
Quality improvement of kenaf‐based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu International Journal of Food Science & Technology |
Most promising alternative protein sources possible to use in sports nutrition – A review International Journal of Food Science & Technology |
Comparative effect of slow and rapid freezing on sperm
functional attributes and oxidative stress parameters of goat spermatozoa
cryopreserved with tiger nut milk extender Reproduction in Domestic Animals |
Citation to this article as recorded by
Agbaje Rachael Bukola, Oyetayo Victor Olusegun, Ojokoh Anthony Okhonloye 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods Pak. J. Nutr., 14: 742-748. CrossRef |
Ilo, S.U., O.A. Ugwu, C.U. Ogba and O.C. Ogbu, 2020. Physiological implications of broiler chickens diet fortified with tiger nuts (Cyperus esculentus). Int. J. Poult. Sci., 20: 39-42. CrossRefDirect Link |
Sa'id, A.M., H. Abubakar and B. Bello, 2017. Sensory and microbiological analysis of tiger nut (Cyperus esculentus) beverage. Pak. J. Nutr., 16: 731-737. CrossRefDirect Link |
Citation to this article as recorded by
Antioxidative potentials and chromatographic analysis of
beverages from blends of gluten-free acha (Digitaria exilis) and tigernut
(Cyperus esculentus) extracts Journal of Food Measurement and Characterization |
Enhancing the antioxidative capacity and acceptability of Kunnu beverage from gluten-free pearl millet (Pennisetum glaucum) through fortification with tigernut sedge (Cyperus esculentus) and coconut (Cocos nucifera) extracts Journal of Food Measurement and Characterization |
Mediating Effect of Competitive Strategy Between Entrepreneur Characteristics and the Performance of Non-timber Forest Product SMEs in Kenya Journal of the Knowledge Economy |
Fabrication of copper nanoparticles/diatomite nanocomposite by irradiation method for antibacterial application Aquaculture Reports |
Gas assisted mechanical expression (GAME) as a promising
technology for oil and phenolic compound recovery from tiger
nuts Innovative Food Science & Emerging Technologies |
Ensuring food security of smallholder farmers through improving productivity and nutrition of potato Journal of Agriculture and Food Research |
Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk LWT |
Host response to successive challenges with lentogenic and velogenic Newcastle disease virus in local chickens of Ghana Poultry Science Vol. 101, Issue 11, 102138, 2022 |
Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota Poultry Science |
Quality Attributes and Storage Stability of Bread from
Wheat–Tigernut Composite Flour Journal of Culinary Science & Technology |
Process improvement and efficiency analysis using the Single‐Minute Exchange of Dies method applied to the set‐up and operation of screen‐printing machines Coloration Technology Vol. 139, Issue 2, 209, 2023 |
Phytochemical screening, cytotoxicity, mutagenicity,
antimutagenicity, and protective potentials of the different solvent extracts
from the air-dried leaves of Crescentia cujete Linn. International Journal of ADVANCED AND APPLIED SCIENCES Vol. 4, Issue 4, 118, 2017 |
Tiger Nut as A Functional Food, Pharmacological and Industrial Agent: A Mini Review Annals of Science and Technology Vol. 5, Issue 1, 31, 2020 |
Comparative effect of genotype and season on the haematological profile of two laying chicken strains in southwest Nigeria Agricultura Tropica et Subtropica Vol. 53, Issue 1, 13, 2020 |
Immobilization of permeabilized cells of baker’s yeast for decomposition of H2O2 by catalase Polish Journal of Chemical Technology Vol. 21, Issue 2, 59, 2019 |
Nutritional and Microbiological Quality of Tiger Nut
Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented
Beverages Fermentation Vol. 5, Issue 1, 3, 2018 |
Cyperus esculentus L. Tubers (Tiger Nuts) Protect Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella Enteritidis and Promote Lactobacillus plantarum Growth Nutrients Vol. 13, Issue 1, 71, 2020 |
Cyperus esculentus L. and Tetracarpidium conophorum Müll. Arg. Supplemented Diet Improved Testosterone Levels, Modulated Ectonucleotidases and Adenosine Deaminase Activities in Platelets from L-NAME-Stressed Rats Nutrients Vol. 13, Issue 10, 3529, 2021 |
Cyperus (Cyperus esculentus L.): A Review of Its Compositions, Medical Efficacy, Antibacterial Activity and Allelopathic Potentials Plants Vol. 11, Issue 9, 1127, 2022 |
Dependence on Nitrogen Availability and Rhizobial Symbiosis of Different Accessions of Trifolium fragiferum, a Crop Wild Relative Legume Species, as Related to Physiological Traits Plants Vol. 11, Issue 9, 1141, 2022 |
Quantifying Cardinal Temperatures of Chia (Salvia hispanica L.) Using Non-Linear Regression Models Plants Vol. 11, Issue 9, 1142, 2022 |
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness Polymers Vol. 14, Issue 9, 1726, 2022 |
Distribution, Concentration, and Ecological Risk Assessment of Trace Metals in Surface Sediment of a Tropical Bangladeshi Urban River Sustainability Vol. 14, Issue 9, 5033, 2022 |
A GIS-Based Multi-Criteria Analysis Framework to Evaluate Urban Physical Resilience against Earthquakes Sustainability Vol. 14, Issue 9, 5034, 2022 |
Enhancing the Utility of Dietary Moringa oleifera Leaf Meal for Sustainable Jumbo quail (Coturnix sp.) Production Sustainability Vol. 14, Issue 9, 5067, 2022 |
Agricultural Land: Crop Production or Photovoltaic Power Plants Sustainability Vol. 14, Issue 9, 5099, 2022 |
Typha lepechinii Mavrodiev et Kapit. sp. nov. (Typhaceae Juss.)—A New Endangered Endemic Cattail in the Outmost East of European Russia Taxonomy Vol. 2, Issue 2, 180, 2022 |
JUNÇA (Cyperus esculentus): COMPOSIÇÃO QUÍMICA, CO-PRODUTOS E APLICAÇÕES ALIMENTÍCIAS Acta Tecnológica Vol. 13, Issue 2, 45, 2019 |
Determination of carbohydrates and fructans content in Cyperus esculentus L. Pharmacia Vol. 68, Issue 1, 211, 2021 |
Physiological Implications of Broiler Chickens Diet Fortified with Tiger Nuts (Cyperus esculentus) International Journal of Poultry Science Vol. 20, Issue 1, 39, 2021 |
Sensory and Microbiological Analysis of Tiger Nut (Cyperus
esculentus) Beverage Pakistan Journal of Nutrition Vol. 16, Issue 10, 731, 2017 |
Effects of Nanoclay on the Tensile Strength and Microstructure of Tigernut Fibre- Epoxy Composites (NFPCs) Materials Science Forum |
Effects of Nanoclay on the Tensile Strength and Microstructure of Tigernut Fibre- Epoxy Composites (NFPCs) Solid State Phenomena |
Phytochemical and proximate composition of cucumber
(Cucumis sativus) fruit from Nsukka, Nigeria African Journal of Biotechnology Vol. 17, Issue 38, 1215, 2018 |
How to cite this article
Ekeanyanwu Raphael Chukwuma, Njoku Obioma and Ononogbu Ikpendu Christopher, 2010. The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber. Pakistan Journal of Nutrition, 9: 709-715.
DOI: 10.3923/pjn.2010.709.715
URL: https://scialert.net/abstract/?doi=pjn.2010.709.715
DOI: 10.3923/pjn.2010.709.715
URL: https://scialert.net/abstract/?doi=pjn.2010.709.715