Citations in impact factor journals
In vitro nutrient digestibility and antioxidative properties of
flour prepared from sorghum germinated at different conditions Journal of Food Science and Technology Vol. 56, Issue 6, 3077, 2019 |
Effect of germination time and temperature on the functionality
and protein solubility of sorghum flour Journal of Cereal Science |
Citation to this article as recorded by
Influence of malting conditions on sorghum (Sorghum bicolor (L.)
Moench) as a raw material for fermented beverages Revista de Agaroquimica y Tecnologia de Alimentos Vol. 20, Issue 6, 453, 2014 |
Purification and biochemical characterization of a
β-cyanoalanine synthase expressed in germinating seeds of Sorghum bicolor
(L.) moench Turkish Journal of Biochemistry Vol. 43, Issue 6, 638, 2018 |
Utilização do malte de sorgo na produção de cerveja: revisão
bibliográfica Brazilian Journal of Food Technology Vol. 21, Issue 0, , 2018 |
Sprouted Grains: A Comprehensive Review Nutrients Vol. 11, Issue 2, 421, 2019 |
How to cite this article
Irakoze Pierre Claver, Haihua Zhang, Qin Li, Huiming Zhou and Kexue Zhu, 2010. Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition. Pakistan Journal of Nutrition, 9: 686-695.
DOI: 10.3923/pjn.2010.686.695
URL: https://scialert.net/abstract/?doi=pjn.2010.686.695
DOI: 10.3923/pjn.2010.686.695
URL: https://scialert.net/abstract/?doi=pjn.2010.686.695