Citations in impact factor journals
| Review of Antidiabetic Fruits, Vegetables, Beverages, Oils and
Spices commonly consumed in the Diet Journal of Ethnopharmacology |
| Evolutions of rheology, microstructure and starch hydrolysis of pumpkin‐enriched bread during simulated gastrointestinal digestion International Journal of Food Science & Technology |
Citation to this article as recorded by 
| Gill, N.S. and M. Bali, 2011. Isolation of anti ulcer cucurbitane type triterpenoid from the seeds of Cucurbita pepo. Res. J. Phytochem., 5: 70-79. CrossRef |
Citation to this article as recorded by 
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Isolation of Anti Ulcer Cucurbitane Type Triterpenoid from the Seeds of Cucurbita pepo Research Journal of Phytochemistry Vol. 5, Issue 2, 70, 2011 |
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How to cite this article
A.C. Atuonwu and E.N.T. Akobundu, 2010. Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour. Pakistan Journal of Nutrition, 9: 672-677.
DOI: 10.3923/pjn.2010.672.677
URL: https://scialert.net/abstract/?doi=pjn.2010.672.677
DOI: 10.3923/pjn.2010.672.677
URL: https://scialert.net/abstract/?doi=pjn.2010.672.677