Citations in impact factor journals
| Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars Cereal Chemistry Vol. 98, Issue 3, 557, 2021 |
| The Potential of Sub-Saharan African Plants in the Management of Human Immunodeficiency Virus Infections: A Review Phytotherapy Research |
| Identification of Acetylcholinesterase Like Gene Family and Its Expression Under Salinity Stress in Solanum lycopersicum Journal of Plant Growth Regulation |
| Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus niger Bioprocess and Biosystems Engineering |
| Virulence spectrum of populations of Pyricularia oryzae in irrigated rice ecosystems in Kenya European Journal of Plant Pathology |
| Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food Journal of Food Science and Technology |
| Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours Journal of Food Science and Technology |
| First Report of Seagrass (Halophila beccarii) from the Mid-Southern Coast of Bangladesh, Bay of Bengal Aquatic Botany |
| Magnesium incorporated Hydroxyapatite Nanoparticles: Preparation, Characterization, antibacterial and larvicidal activity Arabian Journal of Chemistry |
| Nutritional value and chemical composition of larvae, pupae, and adults of worker honey bee, Apis mellifera ligustica as a sustainable food source Journal of Asia-Pacific Entomology Vol. 19, Issue 2, 487, 2016 |
| One-pot fabrication of silver nanocrystals using Ormocarpum cochinchinense: Biophysical characterization of a potent mosquitocidal and toxicity on non-target mosquito predators Journal of Asia-Pacific Entomology Vol. 19, Issue 2, 377, 2016 |
| Isolating non-O1/non-O39 Vibrio cholerae from Chironomus transvaalensis larvae and exuviae collected from polluted areas in Lake Manzala, Egypt Journal of Asia-Pacific Entomology Vol. 19, Issue 2, 545, 2016 |
| Spo0A-dependent antifungal activity of a plant growth promoting rhizobacteria Bacillus subtilis strain UD1022 against the dollar spot pathogen (Clarireedia jacksonii) Biological Control |
| Dynamic effect of leachate recirculation on batch mode solid state anaerobic digestion: influence of recirculated volume, leachate to substrate ratio and recirculation periodicity Bioresource Technology |
| Volatile constituents as complementary tools to characterize seven sardinian Genista species Biochemical Systematics and Ecology |
| A synthetic Tn-BSA conjugate vaccine bearing chitotriose as built-in adjuvant Carbohydrate Research |
| Modeling, predicting and virtual screening of selective inhibitors of MMP-3 and MMP-9 over MMP-1 using random forest classification Chemometrics and Intelligent Laboratory Systems |
| Evaluation of the splitting tensile strength in plain and steel fiber-reinforced concrete based on the compressive strength Construction and Building Materials |
| Compressive strength, porosity and sorptivity of ultra fine slag based high strength concrete Construction and Building Materials |
| The effectiveness of the sustainable flowing water film in improving the solar-optical properties of glazing in the tropics Energy and Buildings |
| Alterations in juvenile diploid and triploid African catfish skin gelatin yield and amino acid composition: Effects of chlorpyrifos and butachlor exposures Environmental Pollution |
| Production and characterization of novel thermostable CotA-laccase from Bacillus altitudinis SL7 and its application for lignin degradation Enzyme and Microbial Technology |
| Context-aware enhancement of personalization services: A method of power optimization Expert Systems with Applications Vol. 41, Issue 13, 5702, 2014 |
| Diversity in quality traits amongst Indian wheat varieties I: Flour and protein characteristics Food Chemistry |
| Can Ocimum basilicum L. and Ocimum tenuiflorum L. in vitro culture be a potential source of secondary metabolites? Food Chemistry |
| Cookies from composite wheat–sesame peels flours: Dough quality and effect of Bacillus subtilis SPB1 biosurfactant addition Food Chemistry |
| The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana Food Chemistry |
| Metals in tissues of seabass and seabream reared in sites with oxic and anoxic substrata and risk assessment for consumers Food Chemistry |
| Sesame protein based edible films: Development and characterization Food Hydrocolloids |
| LC–ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma Food Research International |
| Antidiabetic dietary materials and animal models Food Research International |
| Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review Food Research International |
| SpeleoDisc: A 3-D quantitative approach to define the structural control of endokarst Geomorphology |
| Extraction, characterization and antioxidant activity of water-soluble polysaccharides from Tuber huidongense International Journal of Biological Macromolecules |
| Functional, thermal and rheological behavior of fenugreek (Trigonella foenum–graecum L.) gums from different cultivars: A comparative study International Journal of Biological Macromolecules |
| Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit Journal of Cereal Science |
| Single-yolked vs double-yolked eggs in ducks and geese: how to put these in different baskets? Journal of Food Composition and Analysis |
| Synthesis and enhancement of multiferroic properties of (x)Ba0.95Sr0.05TiO3–(1−x)BiFe0.90Dy0.10O3 ceramics Journal of Magnetism and Magnetic Materials |
| Study on thermophysical properties and phase evolution in Nd doped Li2O-Al2O3-SiO2 glass nucleated by multiple nucleating agents Journal of Non-Crystalline Solids |
| Some synthetic cyclitol derivatives alleviate the effect of water deficit in cultivated and wild-type chickpea species Journal of Plant Physiology Vol. 171, Issue 10, 807, 2014 |
| Possible therapeutic role of zinc oxide nanoparticles versus vanillic acid in testosterone-induced benign prostatic hyperplasia in adult albino rat: A histological, immunohistochemical and biochemical study Life Sciences |
| Essential and toxic trace element concentrations in different commercial veal cuts in Spain Meat Science |
| Effect of fluidizing characteristics on upgrading of lignitic coals in gravity based air jig International Journal of Mineral Processing |
| N-doped TiO2 nanosheets for photocatalytic degradation and mineralization of diazinon under simulated solar irradiation: Optimization and modeling using a response surface methodology Journal of Molecular Liquids |
| Synthesis, spectroscopic characterizations and biological activities of vanadyl(II) folate compound as a new anti-DNA damage and antioxidant agent Journal of Molecular Liquids |
| Spectroscopic and molecular structure characterization of Cu(II), Co(II), Ni(II) and Fe (III) amoxicillin antibiotic drug complexes in alcoholic media Journal of Molecular Liquids |
| Anti-cancer bioprospecting on medicinal plants from Indonesia: A review Phytochemistry |
| CRISPRa-mediated transcriptional activation of the SlPR-1 gene in edited tomato plants Plant Science |
| Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review Radiation Physics and Chemistry |
| Comparing the effects of irradiation and ultrasound on enrofloxacin, oxytetracycline, and sulfadiazine residues in chicken meat Radiation Physics and Chemistry |
| Microbial decontamination of dried cassava (Manihot esculenta) chips using gamma irradiation Radiation Physics and Chemistry |
| Separation of large scale water storage patterns over Iran using GRACE, altimetry and hydrological data Remote Sensing of Environment |
| GIS based planning of a biomethanation power plant in Assam, India Renewable and Sustainable Energy Reviews |
| A comprehensive review of the voltage stability indices Renewable and Sustainable Energy Reviews |
| Laminar burning velocity and flammability limits in biogas: A literature review Renewable and Sustainable Energy Reviews |
| Sustainable biodiesel production from oleaginous yeasts utilizing hydrolysates of various non-edible lignocellulosic biomasses Renewable and Sustainable Energy Reviews |
| Solar energy for future world: - A review Renewable and Sustainable Energy Reviews |
| Genotoxic and antigenotoxic potential of the aqueous leaf extracts of Amaranthus spinosus Linn. using Allium cepa assay South African Journal of Botany |
| Shoot regeneration from leaf explants of Withania coagulans (Stocks) Dunal and genetic stability evaluation of regenerates with RAPD and ISSR markers South African Journal of Botany |
| Effects of terbuthylazine-desethyl, a terbuthylazine degradation product, on red swamp crayfish (Procambarus clarkii) Science of The Total Environment |
| Acid mine drainage (AMD) endangers pomegranate trees nearby a copper mine Science of The Total Environment |
| Microwave-assisted synthesis of metal–organic frameworks UiO-66 and MOF-808 for enhanced CO2/CH4 separation in PIM-1 mixed matrix membranes Separation and Purification Technology |
| Genetic analysis of growth parameters and optimum age and weight slaughter prediction in Kurdi sheep Small Ruminant Research |
| Sustainable catalysis using magnetic chicken feathers decorated with Pd(0) for Suzuki-cross coupling reaction Tetrahedron Letters |
| Functional properties of sweet potato flour and its role in product development: a review International Journal of Food Properties Vol. 23, Issue 1, 1639, 2020 |
| Optimization of extraction and dyeing conditions of the Parkia roxburghii pod’s peel as a natural substantive silk dye Natural Product Research |
| Identification of
Sirex noctilio
(Hymenoptera: Siricidae) Using a Species-Specific Cytochrome C Oxidase Subunit I PCR Assay Journal of Economic Entomology Vol. 109, Issue 3, 1424, 2016 |
| Effects of
Miscanthus
×
giganteus
and Wheat Straw on Behavior, Survival, and Growth of
Alphitobius diaperinus
(Coleoptera: Tenebrionidae) Journal of Economic Entomology Vol. 109, Issue 3, 1478, 2016 |
| A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation International Journal of Food Science & Technology Vol. 56, Issue 3, 1206, 2021 |
| Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples Journal of Food Processing and Preservation |
| Optimization of Ingredients and Process Formulations on
Functional, Nutritional, Sensory and Textural Properties of Thalipeeth
: Indian Multigrain Pancake Journal of Food Processing and Preservation Vol. 41, Issue 4, e12993, 2017 |
| Potential uses of sweet potato-wheat composite flour in the
pastry industry based on proximate composition, physicochemical, functional, and
sensory properties of four pastry products Journal of Food Processing and Preservation Vol. 41, Issue 5, e13206, 2017 |
| Textural, in vitro antioxidant activity and sensory
characteristics of cookies made from blends of wheat-quinoa grown in
India Journal of Food Processing and Preservation |
| Quality parameters of weaning food from blends of quality protein maize, Irish potatoes and avocado seeds flours Journal of Food Processing and Preservation Vol. 44, Issue 10, , 2020 |
| Influence of traditional and back‐slopping steeping methods on some quality attributes of lima bean‐sorghum composite flour and its bread making potential Journal of Food Processing and Preservation Vol. 45, Issue 1, , 2021 |
| Effects of incorporation of orange‐fleshed sweet potato flour on physicochemical, nutritional, functional, microbial, and sensory characteristics of gluten‐free cookies Journal of Food Processing and Preservation Vol. 45, Issue 4, , 2021 |
| Nutrient composition, bioactive components, functional, thermal and pasting properties of sweet potato flour‐incorporated protein‐enriched and low glycemic composite flour Journal of Food Processing and Preservation |
| Physico‐nutritional characterization of composite cassava and orange‐fleshed sweet potato flours and sensory evaluation of “fufu” prepared from the flour blends Journal of Food Processing and Preservation |
| Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour Journal of Food Quality |
| Lactiplantibacillus plantarum ZJ316–fermented milk ameliorates dextran sulfate sodium–induced chronic colitis by improving the inflammatory response and regulating intestinal microbiota Journal of Dairy Science Vol. 106, Issue 11, 7352, 2023 |
Citation to this article as recorded by 
| Arienkoko, I.D., O.O. Olusegun, O.I. Olasunbo and A.M. Olanike, 2019. Chemical evaluation of biscuit produced from wheat, yellow maize and beniseed flour blends. J. Applied Sci., 19: 756-762. CrossRefDirect Link |
| J.O. Odedeji, W.A. Oyeleke 2011. Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata) Pak. J. Nutr., 10: 899-902. CrossRef |
| Kaur, A., R. Bala, B. Singh and J. Rehal, 2011. Effect of replacement of sodium chloride with mineral salts on rheological characteristics of wheat flour. Am. J. Food Technol., 6: 674-684. CrossRefDirect Link |
Citation to this article as recorded by 
|
Nutritional composition of “gari” analog produced from cassava (
Manihot esculenta
) and cocoyam (
Colocasia esculenta
) tuber Food Science & Nutrition Vol. 2, Issue 6, 706, 2014 |
|
Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour Food Science & Nutrition Vol. 4, Issue 1, 50, 2016 |
|
Rheological, baking, and sensory properties of composite bread dough with breadfruit (
Artocarpus communis
Forst) and wheat flours Food Science & Nutrition Vol. 4, Issue 4, 573, 2016 |
|
Effects of pretreatments of banana (Musa AAA,
Omini) on the composition, rheological properties, and baking quality of its flour
and composite blends with wheat flour Food Science & Nutrition Vol. 5, Issue 2, 182, 2017 |
|
Nutrient composition, functional, and pasting properties of
unripe cooking banana, pigeon pea, and sweetpotato flour blends Food Science & Nutrition Vol. 5, Issue 3, 750, 2017 |
|
Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut Food Science & Nutrition Vol. 6, Issue 2, 307, 2018 |
|
Effect of incorporation of soy flour on functional, nutritional,
and sensory properties of mushroom-moringa-supplemented healthy
soup Food Science & Nutrition |
|
Functional and pasting properties of fortified complementary foods formulated from maize (
Zea mays
) and African yam bean (
Sphenostylis stenocarpa
) flours Legume Science Vol. 2, Issue 4, , 2020 |
|
Sustainability of Water Resources Water Science and Technology Library |
|
Growth, Differentiation and Sexuality The Mycota |
|
Medium-scale gasification of oil palm empty fruit bunch for power generation Journal of Material Cycles and Waste Management |
|
Functional properties of Cucurbita maxima Duchense, Cucumeropsis
mannii Naudin and Lagenaria sciceraria (Molina) Standley defatted seed
flours Journal of Food Measurement and Characterization |
|
Bio-enrichment of functional properties of peanut oil cakes by
solid state fermentation using Aspergillus oryzae Journal of Food Measurement and Characterization |
|
Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates Journal of Food Measurement and Characterization |
|
Hydrothermal assisted biosynthesis of silver nanoparticles from Streptomyces sp. GUT 21 (KU500633) and its therapeutic antimicrobial activity Journal of Nanostructure in Chemistry |
|
Quantitative assessment of Thiel soft-embalmed human cadavers using shear wave elastography Annals of Anatomy - Anatomischer Anzeiger |
|
Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968 Algal Research |
|
Zooplankton community influence on seasonal performance and microalgal dominance in wastewater treatment High Rate Algal Ponds Algal Research |
|
Extracellular hydrocarbon and intracellular lipid accumulation are related to nutrient-sufficient conditions in pH-controlled chemostat cultures of the microalga Botryococcus braunii SAG 30.81 Algal Research |
|
Analysis of gene action in diallel crosses among some Faba bean (Vicia faba L.) genotypes under Maryout conditions Annals of Agricultural Sciences Vol. 57, Issue 1, 37, 2012 |
|
Compositional characteristics of date syrup extracted by different methods in some fermented dairy products Annals of Agricultural Sciences Vol. 57, Issue 1, 29, 2012 |
|
Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality Annals of Agricultural Sciences Vol. 57, Issue 1, 19, 2012 |
|
Optimal placement of capacitors in radial distribution system using shark smell optimization algorithm Ain Shams Engineering Journal Vol. 7, Issue 2, 907, 2016 |
|
Development and characterization of Pterodon pubescens oil nanoemulsions as a possible delivery system for the treatment of rheumatoid arthritis Colloids and Surfaces A: Physicochemical and Engineering Aspects |
|
Effect of concentration and temperature on the formation
of wheat hydrogel and xerogel pattern Colloids and Surfaces A: Physicochemical and Engineering Aspects |
|
Effects of curcumin/turmeric supplementation on lipid profile: A GRADE-assessed systematic review and dose–response meta-analysis of randomized controlled trials Complementary Therapies in Medicine |
|
Data on heavy metals and selected anions in the Persian popular herbal distillates Data in Brief |
|
Experimental data of biomaterial derived from Malva sylvestris and charcoal tablet powder for Hg2+ removal from aqueous solutions Data in Brief |
|
Fermentation approach on phenolic, antioxidants and functional
properties of peanut press cake Food Bioscience |
|
Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia Heliyon Vol. 6, Issue 7, e04606, 2020 |
|
Seedborne mycoflora of faba bean (Vicia fabae L.) and evaluation of plant extract and Trichoderma species against mycelium growth of selected fungi Heliyon |
|
Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolor) varieties Heliyon Vol. 9, Issue 6, e17296, 2023 |
|
Geopolymer concrete for clean and sustainable construction – A state-of-the-art review on the mix design approaches Structures |
|
The effect of bridge girder-bearing separation on shear key pounding under vertical earthquake action – A state-of-the-art review Structures |
|
Factors influencing cargo agents choice of operations in Abuja airport, Nigeria Journal of Air Transport Management |
|
7-Hydroxycoumarin prevents UVB-induced activation of NF-κB and subsequent overexpression of matrix metalloproteinases and inflammatory markers in human dermal fibroblast cells Journal of Photochemistry and Photobiology B: Biology |
|
Modulation of gamma-irradiation and carbon tetrachloride induced oxidative stress in the brain of female rats by flaxseed oil Journal of Photochemistry and Photobiology B: Biology |
|
Quality Properties of Kishk (a Dried Fermented Cereal- Milk
Mixture) Prepared from Different Raw Materials Journal of the Saudi Society of Agricultural Sciences |
|
The effects of electromagnetic fields on the number of ovarian primordial follicles: An experimental study The Kaohsiung Journal of Medical Sciences Vol. 31, Issue 6, 287, 2015 |
|
Effect of sweet potato flour on pasting, aggregation properties and dough quality of wheat flour LWT |
|
Physicochemical stability, microbial growth, and sensory quality of teff flour as affected by packaging materials during storage LWT |
|
The changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv. Jinhwang during fruit growth and development NJAS - Wageningen Journal of Life Sciences |
|
Fabrication, physical and machine learning density prediction techniques of newly B2O3–ZnO–BaO–PtO2 glasses Optical Materials |
|
The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry and redox status of stressed laying quails Poultry Science |
|
Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods Journal of Integrative Agriculture Vol. 18, Issue 9, 2162, 2019 |
|
Establishment and application of a real-time loop-mediated isothermal amplification system for the detection of CYP2C19 polymorphisms Scientific Reports |
|
Quality Assessment of Doughnut Prepared from Wheat Flour Enriched
with Bambara Nut Flour Journal of Culinary Science & Technology |
|
Effect of Co-Fermentation on Nutritional Composition,
Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum
(Sorghum bicolor) and Soybeans (Glycine max) Flour Blends Journal of Culinary Science & Technology |
|
Flour, dough and bread properties of wheat flour substituted with
orange-fleshed sweetpotato flour Journal of Culinary Science & Technology |
|
Quality Evaluation and Acceptability of Cookies Produced From
Rice (Oryza glaberrima) and Soybeans (Glycine max) Flour Blends Journal of Culinary Science & Technology |
|
Production and Quality Evaluation of Cookies from Composite Flour
of Unripe Plantain (Musa paradisiaca), Groundnut (Arachis hypogaea L.) and
Cinnamon (Cinnamomum Venum) Journal of Culinary Science & Technology |
|
Quality and sensory properties of maize flour cookies enriched with soy protein isolate Cogent Food & Agriculture Vol. 3, Issue 1, 1278827, 2017 |
|
Influence of storage conditions and packaging materials on some
quality attributes of water yam flour Cogent Food & Agriculture Vol. 3, Issue 1, , 2017 |
|
The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods Cogent Food & Agriculture Vol. 6, Issue 1, 1823595, 2020 |
|
Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends Cogent Food & Agriculture Vol. 7, Issue 1, 1918391, 2021 |
|
Functional properties of tempe protein isolates derived from germinated and non-germinated soybeans IOP Conference Series: Earth and Environmental Science Vol. 443, Issue 1, 012001, 2020 |
|
Physico-chemical properties of gathot (fermented cassava) flour applied on edible film IOP Conference Series: Earth and Environmental Science Vol. 888, Issue 1, 012035, 2021 |
|
Effect of lemon peel extract on the oxidative stability and storage quality of Tabak-Maz, traditional fried mutton ribs Nutrition & Food Science Vol. 45, Issue 5, 662, 2015 |
|
The quality and storage stability of chicken patties prepared with different additives Nutrition & Food Science Vol. 45, Issue 5, 728, 2015 |
|
Standardization of formulation and processing conditions for development of nutritional carabeef cookies Nutrition & Food Science Vol. 45, Issue 5, 677, 2015 |
|
Quality characteristics and acceptability of cookies from sweet potato – maize flour blends Nutrition & Food Science Vol. 45, Issue 5, 703, 2015 |
|
Quality characteristics of refined wheat flour (maida) based noodles containing chicken meat stored at ambient temperature under aerobic conditions Nutrition & Food Science Vol. 45, Issue 5, 753, 2015 |
|
Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheese Nutrition & Food Science Vol. 45, Issue 5, 783, 2015 |
|
Suspension model for blood flow through a catheterized arterial stenosis with peripheral layer of plasma free from cells The European Physical Journal Plus Vol. 131, Issue 6, , 2016 |
|
Effect of Harvest Period on the Proximate Composition and
Functional and Sensory Properties of Gari Produced from Local and Improved
Cassava (Manihot esculenta) Varieties International Journal of Food Science |
|
Effect of heat treatment to sweet potato flour on dough
properties and characteristics of sweet potato-wheat bread Food Science and Technology International Vol. 23, Issue 8, 708, 2017 |
|
Current status of cow dung as a bioresource for sustainable development Bioresources and Bioprocessing Vol. 3, Issue 1, , 2016 |
|
Development and quality evaluation of bagasse fibre mixed jaggery
based cookies FOOD SCIENCE RESEARCH JOURNAL Vol. 8, Issue 2, 223, 2017 |
|
Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour Brazilian Journal of Food Technology |
|
Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar Food Science and Technology |
|
Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour Current Nutrition & Food Science Vol. 16, Issue 6, 963, 2020 |
|
The Physicochemical Properties of Tempe Protein Isolated from Germinated and Non-Germinated Soybeans Journal of Nutritional Science and Vitaminology Vol. 66, Issue Supplement, S215, 2020 |
|
Neuraminidase inhibitors for influenza: a systematic review and meta-analysis of regulatory and mortality data Health Technology Assessment Vol. 20, Issue 42, 1, 2016 |
|
Assessing the Efficiency of Different Nitrogen Fertilization Levels on Sorghum Yield and Quality Characteristics Agriculture Vol. 13, Issue 6, 1253, 2023 |
|
iTRAQ-Based Quantitative Proteomics Unveils Protein Dynamics in the Root of Solanum melongena L. under Waterlogging Stress Conditions Life Vol. 13, Issue 6, 1399, 2023 |
|
Role of Rahnella aquatilis AZO16M2 in Phosphate Solubilization and Ex Vitro Acclimatization of Musa acuminata var. Valery Microorganisms Vol. 11, Issue 6, 1596, 2023 |
|
Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC Sustainability Vol. 15, Issue 12, 9568, 2023 |
|
Evaluation of two local cowpea species for nutrient,
antinutrient, and phytochemical compositions and organoleptic attributes of
their wheat-based cookies Food & Nutrition Research Vol. 60, Issue 1, 29600, 2016 |
|
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour American Journal of Food Technology Vol. 6, Issue 8, 674, 2011 |
|
Chemical Evaluation of Biscuit Produced from Wheat, Yellow Maize
and Beniseed Flour Blends Journal of Applied Sciences Vol. 19, Issue 8, 756, 2019 |
|
Effect of Indoor and Underground Storage on Efficient Vegetative Propagation of Dwarf Napier Grass (<i>Pennisetum purpureum</i> Schumach) American Journal of Plant Sciences Vol. 07, Issue 08, 1173, 2016 |
|
Implementation of HACCP Plan for the Production of Egyptian Kishk
(A Traditional Fermented Cereal-Milk Mixture) Food and Nutrition Sciences Vol. 07, Issue 13, 1262, 2016 |
|
Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea esculenta L.) tubers grown in Indonesia Potravinarstvo Slovak Journal of Food Sciences Vol. 12, Issue 1, 539, 2018 |
How to cite this article
R.O. Adeleke and J.O. Odedeji, 2010. Functional Properties of Wheat and Sweet Potato Flour Blends. Pakistan Journal of Nutrition, 9: 535-538.
DOI: 10.3923/pjn.2010.535.538
URL: https://scialert.net/abstract/?doi=pjn.2010.535.538
DOI: 10.3923/pjn.2010.535.538
URL: https://scialert.net/abstract/?doi=pjn.2010.535.538