Citations for "Chemical Composition of Artocarpus communis (Breadfruit) Seed flour as Affected by Processing (Boiling and Roasting)"
Citation to this article as recorded by
Gloria I. Davidson, Obioma B. Mbah 2016. Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp Pak. J. Nutr., 15: 99-103. CrossRef |
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Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage