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Citations for "Chemical Composition of Artocarpus communis (Breadfruit) Seed flour as Affected by Processing (Boiling and Roasting)"

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Gloria I. Davidson, Obioma B. Mbah 2016. Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp Pak. J. Nutr., 15: 99-103.
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Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage
LWT - Food Science and Technology Vol. 57, Issue 1, 299, 2014

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Sensory Evaluation, Shelflife and Nutritional Composition of Breadnut (Artocarpus camansi) Cookies
Tropical Technology Journal Vol. 19, Issue 1, , 2015

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