Research Article
Nutritional and Functional Properties of Some Promising Legumes Protein Isolates

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Atto, V., M.N. Bleyere, A.B. Konan, J.Y. Datte and P.A. Yapo, 2013. Depletion of iron stores and main associated parameters in adolescents of Cote d'Ivoire. Pak. J. Nutr., 12: 188-196.
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Furlan, L.T.R., A.N. Rinaldoni, A.P. Padilla and M.E. Campderros, 2011. Assessment of functional properties of bovine plasma proteins compared with other protein concentrates, application in a hamburger formulation. Am. J. Food Technol., 6: 717-729.
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M.A. Mgbekem, I.J. Atangwho, E. Duke, N. Ukam, M. Ojong, M.E. John, E.U. Eyong, C. Chiotu 2015. Food Consumption Patterns and Nutritional Status of People Living with HIV in Calabar Pak. J. Nutr., 14: 727-734.
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Sukamto, M. Sui, Sudiyono, P.D. Galih and F. Karim, 2019. Effects of pepsin on the separation of the globulin 7S and 11S fractions from lablab bean (Komak) seeds (Dolichos lablab) and its functional properties. Pak. J. Nutr., 18: 783-790.
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