Citations in impact factor journals
| Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria Journal of Food Processing and Preservation Vol. 39, Issue 6, 871, 2015 |
| Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae Journal of Food Processing and Preservation Vol. 42, Issue 4, e13577, 2018 |
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| Melia, S., E. Purwati, Yuherman, Jaswandi, S.N. Aritonang and M. Silaen, 2017. Characterization of the antimicrobial activity of lactic acid bacteria isolated from buffalo milk in West Sumatera (Indonesia) against Listeria monocytogenes. Pak. J. Nutr., 16: 645-650. CrossRefDirect Link |
| Mestani, M., X. Ramadani, T.M. Gjergji, T. Dizdarevic and I. Mehmeti, 2017. Influence of brine concentration and ripening temperature on quality of sharri cheese. Int. J. Dairy Sci., 12: 310-317. CrossRefDirect Link |
| Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245. CrossRefDirect Link |
| Yusra , Yempita Efendi 2017. Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets Pak. J. Nutr., 16: 299-305. CrossRef |
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Biosorption of silver cations onto Lactococcus lactis and
Lactobacillus casei isolated from dairy products PLOS ONE Vol. 12, Issue 3, e0174521, 2017 |
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Selection of raw cow’s milk thermophilic lactic acid bacteria obtained from southwest Parana, Brazil, with potential use as autochthonous starter Brazilian Journal of Food Technology |
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Characterization of thermophilic streptococci isolated from
rustic white cheese The Journal of General and Applied Microbiology Vol. 59, Issue 2, 97, 2013 |
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Influence of Brine Concentration and Ripening Temperature on
Quality of Sharri Cheese International Journal of Dairy Science Vol. 12, Issue 5, 310, 2017 |
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Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22
on the Preservation of Fish Fillets Pakistan Journal of Nutrition Vol. 16, Issue 5, 299, 2017 |
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Characterization of the Antimicrobial Activity of Lactic Acid
Bacteria Isolated from Buffalo Milk in West Sumatera (Indonesia) Against
Listeria monocytogenes Pakistan Journal of Nutrition Vol. 16, Issue 8, 645, 2017 |
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Screening of Lactobacillus spp. from raw goat milk showing
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pathogenic bacteria African Journal of Microbiology Research Vol. 11, Issue 15, 620, 2017 |
How to cite this article
Sawsan Abdelaziz Abdullah and Maymouna Mubarak Osman, 2010. Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk, White Cheese and Rob in Sudan. Pakistan Journal of Nutrition, 9: 1203-1206.
DOI: 10.3923/pjn.2010.1203.1206
URL: https://scialert.net/abstract/?doi=pjn.2010.1203.1206
DOI: 10.3923/pjn.2010.1203.1206
URL: https://scialert.net/abstract/?doi=pjn.2010.1203.1206