Citations in impact factor journals
Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein Innovative Food Science & Emerging Technologies |
Manufacture of Biquara (Haemulon Plumierii - Lacepède, 1801)
Fishburger with Addition of Wheat Bran Journal of Aquatic Food Product Technology |
Quality Characterization of Wafers Enriched with Fish Powder Developed from Small Bony Fish Journal of Aquatic Food Product Technology Vol. 29, Issue 8, 775, 2020 |
Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic Journal of Aquatic Food Product Technology Vol. 30, Issue 5, 596, 2021 |
Application of Salt Solution and Vacuum Packaging in Extending the Shelf Life of Cooked Fish Balls for Home and Retail Uses Journal of Food Quality Vol. 37, Issue 6, 444, 2014 |
Citation to this article as recorded by
Citation to this article as recorded by
Effects of Pangasius (
Pangasius hypophthalmus
) and Skipjack Tuna (
Sarda orientalis
) mince blend on the quality of fish products: Ways to utilize resources and nutrition in Bangladesh Food Science & Nutrition |
Chemical, textural, and sensory properties of eastern little tuna fish ball (Euthynnus affinis) with rice bran flour (Oryza sativa) substitution IOP Conference Series: Materials Science and Engineering |
Influence of rohu (Labeo rohita) deboning by-product on
composition, physical properties and sensorial acceptability of rohu
cutlets Nutrition & Food Science Vol. 47, Issue 3, 398, 2017 |
Mavi Yüzen Yengeçten (Portunus pelagicus) Yeni Formüle Edilmiş Yengeç Köftelerinin Kabul Edilebilirlik ve Raf Ömrü Testi Akademik Gıda |
How to cite this article
Nurul Huda, Yap Hui Shen, Yong Lin Huey and Ratna Sari Dewi, 2010. Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls. Pakistan Journal of Nutrition, 9: 1183-1186.
DOI: 10.3923/pjn.2010.1183.1186
URL: https://scialert.net/abstract/?doi=pjn.2010.1183.1186
DOI: 10.3923/pjn.2010.1183.1186
URL: https://scialert.net/abstract/?doi=pjn.2010.1183.1186