Citation to this article as recorded by
Determination of in vitro antidiabetic effects of Zingiber
officinale Roscoe Brazilian Journal of Pharmaceutical Sciences Vol. 48, Issue 4, 601, 2012 |
How to cite this article
E.I. Ugwuja, A.N. Nwibo, N.C. Ugwu and C. Aloke, 2010. Effects of Aqueous Extract of Spices Mixture Containing Curry, Garlic and Ginger on Plasma Glucose and Lipids in Alloxan-induced Diabetic Rats. Pakistan Journal of Nutrition, 9: 1131-1135.
DOI: 10.3923/pjn.2010.1131.1135
URL: https://scialert.net/abstract/?doi=pjn.2010.1131.1135
DOI: 10.3923/pjn.2010.1131.1135
URL: https://scialert.net/abstract/?doi=pjn.2010.1131.1135