Research Article
Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market

Citation to this article as recorded by ASCI
Amajor, J.U., C.O. Eleazu, E. Oti, E.F. Udoh and A.I. Ikpeama et al., 2011. Effect of variety on the physico-chemical, carotenoid and microbial loads of flours of five new varieties of sweet potato. Biotechnology, 10: 286-291.
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