Research Article
Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market
A.R. Akpe,
P.O.A. Usuoge,
O.I. Enabulele,
F.I. Esumeh,
H.A. Obiazi,
I.N. Amhanre and O.M. Omoigberale
Effects of defect action level of
Tribolium castaneum
(Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour Journal of the Science of Food and Agriculture |
Amajor, J.U., C.O. Eleazu, E. Oti, E.F. Udoh and A.I. Ikpeama et al., 2011. Effect of variety on the physico-chemical, carotenoid and microbial loads of flours of five new varieties of sweet potato. Biotechnology, 10: 286-291. CrossRefDirect Link |
Effect of Variety on the Physico-Chemical, Carotenoid and Microbial Loads of Flours of Five New Varieties of Sweet Potato Biotechnology(Faisalabad) Vol. 10, Issue 3, 286, 2011 |