Research Article
Effect of Processing on the Proximate Composition of the Dehulled and Undehulled Mungbean [Vigna radiata (L.) Wilczek] Flours

Citation to this article as recorded by ASCI
Maidala, A., U.D. Doma and L.M. Egbo, 2013. Effects of different processing methods on the chemical composition and antinutritional factors of soybean [Glycine max (L.) Merrill]. Pak. J. Nutr., 12: 1057-1060.
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