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Pakistan Journal of Nutrition

Year: 2010 | Volume: 9 | Issue: 1 | Page No.: 1-9
DOI: 10.3923/pjn.2010.1.9

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Authors


Marco Vinicio Ramirez-Mares


Claudia Villanueva-Canongo


Carlos Guillermo Hernandez


Keywords


  • combined methods
  • Cyrtocarpa procera
  • fruits
  • pH
  • total soluble solid
  • water activity
Research Article

Proximate Composition and Preservation by Combined Methods of Chupandia (Cyrtocarpa procera) Pulp

Marco Vinicio Ramirez-Mares, Claudia Villanueva-Canongo and Carlos Guillermo Hernandez
PDF References

Citation to this article as recorded by ASCI logo

Andzouana Marcel, Mombouli Jean Bienvenu, Attibayeba 2014. Chemical and Phytochemical Compositions of Voandzeia substerranea Seeds Pak. J. Biol. Sci., 17: 1083-1088.
CrossRef

Marcel Andzouana, Jean Bienvenu Mombouli 2011. Chemical Composition and Phytochemical Screening of the Leaves of Hymenocardia ulmoides and Vitex ferruginea Pak. J. Nutr., 10: 1183-1189.
CrossRef

Citation to this article as recorded by Crossref logo

Chemical Composition and Phytochemical Screening of the Leaves of Hymenocardia ulmoides and Vitex ferruginea
Pakistan Journal of Nutrition Vol. 10, Issue 12, 1183, 2011

How to cite this article

Marco Vinicio Ramirez-Mares, Claudia Villanueva-Canongo and Carlos Guillermo Hernandez, 2010. Proximate Composition and Preservation by Combined Methods of Chupandia (Cyrtocarpa procera) Pulp. Pakistan Journal of Nutrition, 9: 1-9.

DOI: 10.3923/pjn.2010.1.9

URL: https://scialert.net/abstract/?doi=pjn.2010.1.9

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