Research Article
Influence of the Variety and Cooking Method on Glycemic Index of Yam
Nestor Kouakou Kouassi,
Georges Gnomblesson Tiahou,
Jacko Rhedoor Fete Abodo,
Massara Camara-Cisse and Georges N`Guessan Amani
Acidification and hypoxia in seawater, and pollutant enrichment in the sediments of Qi’ao Island mangrove wetlands, Pearl River Estuary, China Ecological Indicators |
Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta) Food Chemistry |
Somorin, Y.M., M.O. Bankole, A.M. Omemu and O.O. Atanda, 2011. Impact of milling on the microbiological quality of yam flour in Southwestern Nigeria. Res. J. Microbiol., 6: 480-487. CrossRef |
Glycemic index of different varieties of yam as influenced by boiling, frying and roasting Food Science & Nutrition Vol. 9, Issue 2, 1106, 2021 |
Use of the glycemic index in nutrition education Revista de Nutrição Vol. 26, Issue 1, 89, 2013 |
Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments Foods Vol. 10, Issue 2, 364, 2021 |
Impact of Milling on the Microbiological Quality of Yam Flour in Southwestern Nigeria Research Journal of Microbiology Vol. 6, Issue 5, 480, 2011 |
Glycemic Index and Glycemic Load of Selected Staples Based on
Rice, Yam and Cassava Commonly Consumed in Côte
d’Ivoire Food and Nutrition Sciences Vol. 05, Issue 04, 308, 2014 |
Isolation of Six Microorganisms from Rotten <i>
Dioscorea alata </i> (Water Yam), and Antimicrobial Sensitivity
Test with Nine Plant Extracts Food and Nutrition Sciences Vol. 06, Issue 15, 1381, 2015 |
The Effect of Post-treatment with Yellow Bitter Yam (Dioscorea dumetorum) on the Antioxidant Status of Streptozocin-induced Diabetic Rats Lafia Journal of Scientific and Industrial Research |