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Citation to this article as recorded by
Makki, H.M.M., M.M.A. Alemam and D.O.M. Ali, 2019. Effects of natural and artificial drying methods on the nutritional value and functional properties of vegetables grown in Sudan. Pak. J. Nutr., 18: 800-804. CrossRefDirect Link |
Citation to this article as recorded by
Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal International Journal of Food Science |
How to cite this article
Mazaher Abd-El-Rahim Mohammed, Hattim Makki Mohamed Makki and Abd-El-Moneim Ibrahim Mustafa, 2009. Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite Flour. Pakistan Journal of Nutrition, 8: 988-992.
DOI: 10.3923/pjn.2009.988.992
URL: https://scialert.net/abstract/?doi=pjn.2009.988.992
DOI: 10.3923/pjn.2009.988.992
URL: https://scialert.net/abstract/?doi=pjn.2009.988.992