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Citation to this article as recorded by
Ogongo, O.B., O.P.M. Oduor and M.M. Nyale, 2015. Biochemical and nutritional quality of dried sardines using raised open solar rack dryers off Kenyan coast. J. Food Resour. Sci., 4: 33-42. CrossRefDirect Link |
Citation to this article as recorded by
Solar drying and organoleptic characteristics of two tropical
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frican fish species using improved low‐cost solar driers Food Science & Nutrition Vol. 2, Issue 3, 244, 2014 |
Nutritional and sensory acceptability of wheat bread from fish flour Cogent Food & Agriculture Vol. 6, Issue 1, 1714831, 2020 |
Simulation of natural drying kinetics of carrot (Daucus carota L) on thickness variation IOP Conference Series: Earth and Environmental Science Vol. 782, Issue 3, 032086, 2021 |
Doğal ve Mekanik Yöntemlerle Kurutularak Farklı Şekillerde Paketlenen Hamsi Balıklarında (Engraulis encrasicolus L., 1758) Kalite Değişimlerinin Belirlenmesi Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi |
Optimisation of loading capacity of smoking kiln on drying characteristics of Catfish (Clarias gariepinus) Agricultura Tropica et Subtropica Vol. 52, Issue 1, 9, 2019 |
Comparative assessment of proximate content and organoleptic
quality of African catfish (Clarias gariepinus) processed by smoking and solar
drying methods African Journal of Agricultural Research Vol. 12, Issue 38, 2824, 2017 |
Evaluation of solar dryers on drying and sensory properties of
salted Tilapia filets, Tigray, Northern Ethiopia ISABB Journal of Food and Agricultural Sciences Vol. 7, Issue 2, 10, 2017 |
How to cite this article
R.O. Ojutiku, R.J. Kolo and M.L. Mohammed, 2009. Comparative Study of Sun Drying and Solar Tent Drying of Hyperopisus bebe occidentalis. Pakistan Journal of Nutrition, 8: 955-957.
DOI: 10.3923/pjn.2009.955.957
URL: https://scialert.net/abstract/?doi=pjn.2009.955.957
DOI: 10.3923/pjn.2009.955.957
URL: https://scialert.net/abstract/?doi=pjn.2009.955.957