Citations in impact factor journals
Synbiotics: a technological approach in food applications Journal of Food Science and Technology |
Prebiotic effects: metabolic and health benefits British Journal Of Nutrition Vol. 104, Issue s2, S1, 2010 |
Influence of food structure on dairy protein, lipid and calcium
bioavailability: A narrative review of evidence Critical Reviews in Food Science and Nutrition |
The effect of probiotics (Lactobacillus rhamnosus HN001,
Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the
availability of minerals from Dutch-type cheese Journal of Dairy Science Vol. 97, Issue 8, 4824, 2014 |
Citation to this article as recorded by
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Acute Cadmium Toxicity in Mice Applied and Environmental Microbiology Vol. 79, Issue 5, 1508, 2013 |
Cheese as Probiotic Carrier Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition |
Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review Foods Vol. 10, Issue 3, 656, 2021 |
In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii
subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead
Toxicity Nutrients Vol. 9, Issue 8, 845, 2017 |
How to cite this article
Jan Klobukowski, Monika Modzelewska-Kapitula and Kazimierz Kornacki, 2009. Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats. Pakistan Journal of Nutrition, 8: 933-936.
DOI: 10.3923/pjn.2009.933.936
URL: https://scialert.net/abstract/?doi=pjn.2009.933.936
DOI: 10.3923/pjn.2009.933.936
URL: https://scialert.net/abstract/?doi=pjn.2009.933.936