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Ogodo, A.C., O.C. Ugbogu, R.A. Onyeagba and H.C. Okereke, 2018. Change in microbial ecology of bambara flour by lactic acid bacteria consortium during fermentation and its effect on anti-nutritional factors. J. Applied Sci., 18: 71-78. CrossRefDirect Link |
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How to cite this article
I.F. Fadahunsi , 2009. The Effect of Soaking, Boiling and Fermentation with Rhizopus oligosporus on the Water Soluble Vitamin Content of Bambara Groundnut. Pakistan Journal of Nutrition, 8: 835-840.
DOI: 10.3923/pjn.2009.835.840
URL: https://scialert.net/abstract/?doi=pjn.2009.835.840
DOI: 10.3923/pjn.2009.835.840
URL: https://scialert.net/abstract/?doi=pjn.2009.835.840