• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Pakistan Journal of Nutrition
  2. Vol 8 (6), 2009
  3. 804-809
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Pakistan Journal of Nutrition

Year: 2009 | Volume: 8 | Issue: 6 | Page No.: 804-809
DOI: 10.3923/pjn.2009.804.809

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 147

Authors


Elham Meisami-asl

Country: Iran

Shahin Rafiee

Country: Iran

Alireza Keyhani

Country: Iran

Ahmad Tabatabaeefar

Country: Iran

Keywords


  • apple slice
  • midilli model
  • modeling
  • moisture content
  • Thin-layer drying
Research Article

Mathematical Modeling of Moisture Content of Apple Slices (Var. Golab) During Drying

Elham Meisami-asl, Shahin Rafiee, Alireza Keyhani and Ahmad Tabatabaeefar
PDF Abstract Fulltext XML References

Citations in impact factor journals

Impact of air flow rate on drying of apples and performance assessment of parabolic trough solar collector
Applied Thermal Engineering
Real-Time Moisture Ratio Study of Drying Date Fruit Chips Based on On-Line Image Attributes Using kNN and Random Forest Regression Methods
Measurement
AIR-DRYING CHARACTERISTICS, EFFECTIVE MOISTURE DIFFUSIVITY AND ACTIVATION ENERGY OF GRAPE LEAVES : AIR-DRYING CHARACTERISTICS OF GRAPE LEAVES
Journal of Food Processing and Preservation
The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field
Journal of Food Quality

Citation to this article as recorded by ASCI logo

Aboud, A., 2013. Drying characteristic of apple slices undertaken the effect of passive shelf solar dryer and open sun drying. Pak. J. Nutr., 12: 250-254.
CrossRefDirect Link

Zainodin, H.J., N. Abdullah and G. Khuneswari, 2014. Consumer behavioural buying patterns on the demand for detergents using hierarchically multiple polynomial regression model. Sci. Int., 2: 64-71.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices
Heat and Mass Transfer
The difference of sensory qualities of apple fruit among eight cultivated varieties
IOP Conference Series: Earth and Environmental Science
Mathematical Modelling of Dried Mango (Khatai)
2017 4th Asia-Pacific World Congress on Computer Science and Engineering (APWC on CSE)
Olive Mill Wastewater: From a Pollutant to Green Fuels, Agricultural Water Source and Bio-Fertilizer—Part 1. The Drying Kinetics
Energies Vol. 10, Issue 9, 1423, 2017

How to cite this article

Elham Meisami-asl, Shahin Rafiee, Alireza Keyhani and Ahmad Tabatabaeefar, 2009. Mathematical Modeling of Moisture Content of Apple Slices (Var. Golab) During Drying. Pakistan Journal of Nutrition, 8: 804-809.

DOI: 10.3923/pjn.2009.804.809

URL: https://scialert.net/abstract/?doi=pjn.2009.804.809

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved