Research Article
The Use of Tiger-Nut (Cyperus esculentus), Cow Milk and Their Composite as Substrates for Yoghurt Production

Citation to this article as recorded by ASCI
Agbaje Rachael Bukola, Oyetayo Victor Olusegun, Ojokoh Anthony Okhonloye 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods Pak. J. Nutr., 14: 742-748.
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Kumar, S., Z.F. Bhat and P. Kumar, 2011. Effect of apple pulp and Celosia argentea on the quality characteristics of shrikhand. Am. J. Food Technol., 6: 817-826.
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