Research Article
Extent of Awareness and Food Adulteration Detection in Selected Food Items Purchased by Home Makers

Citation to this article as recorded by ASCI
Bhatt, S.R., S.M. Bhatt and A. Singh, 2010. Impact analysis of knowledge practice for food safety in urban area of varanasi. Pak. J. Nutr., 9: 186-190.
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Ibrahim, M.A., N.D. Al-Hmoud, H. Al-Rousan and B.O. Hayek, 2011. Detection of durum wheat pasta adulteration in the Jordanian market by polymerase chain reaction technology. Am. J. Food Technol., 6: 492-499.
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Ravanipour, M., M. Ravanipour, S. Pouladi, H. Vahedparast, M. Yazdankhahfard, F. Hajinejad and H. Abedi, 2009. Culture of food preservation among Bushehrian people in Iran. Pak. J. Nutr., 8: 1212-1217.
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