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Citation to this article as recorded by 
| Bhatt, S.R., S.M. Bhatt and A. Singh, 2010. Impact analysis of knowledge practice for food safety in urban area of varanasi. Pak. J. Nutr., 9: 186-190. CrossRefDirect Link |
| Ibrahim, M.A., N.D. Al-Hmoud, H. Al-Rousan and B.O. Hayek, 2011. Detection of durum wheat pasta adulteration in the Jordanian market by polymerase chain reaction technology. Am. J. Food Technol., 6: 492-499. CrossRefDirect Link |
| Ravanipour, M., M. Ravanipour, S. Pouladi, H. Vahedparast, M. Yazdankhahfard, F. Hajinejad and H. Abedi, 2009. Culture of food preservation among Bushehrian people in Iran. Pak. J. Nutr., 8: 1212-1217. CrossRefDirect Link |
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How to cite this article
Nidhi Gupta and Priti Panchal, 2009. Extent of Awareness and Food Adulteration Detection in Selected Food Items Purchased by Home Makers. Pakistan Journal of Nutrition, 8: 660-667.
DOI: 10.3923/pjn.2009.660.667
URL: https://scialert.net/abstract/?doi=pjn.2009.660.667
DOI: 10.3923/pjn.2009.660.667
URL: https://scialert.net/abstract/?doi=pjn.2009.660.667