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Citations for "Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies"


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Ajanaku, K.O., F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi, 2011. Functional and nutritional properties of spent grain enhanced cookies. Am. J. Food Technol., 6: 763-771.
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Batool, R., M.S. Butt, M.K. Sharif and J.I. Sultan, 2013. Effect of Nigella sativa meal protein isolates supplementation on the physical and sensory characteristics of cookies during storage. Pak. J. Nutr., 12: 521-528.
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Ifeanyichukwu, N.P., E. Sule, O.F. Adebisi and O. Uchele, 2019. A review on the availability and economics of rice milling waste as animal feeding stuff in Nigeria. J. Applied Sci., 19: 747-755.
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Qaisrani, T.B., M.S. Butt, F.M. Anjum and M.A. Sheikh, 2013. Color tonality and sensory response of psyllium husk based cookies. Pak. J. Nutr., 12: 55-59.
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Sultan, M.T., M.S. Butt, I. Pasha, M.M.N. Qayyum, F. Saeed and W. Ahmad, 2011. Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil. Pak. J. Nutr., 10: 451-456.
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Citations in impact factor journal as recorded by Crossref logo


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A Review on the Availability and Economics of Rice Milling Waste as Animal Feeding Stuff in Nigeria
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Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil
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