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Ajanaku, K.O., F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi, 2011. Functional and nutritional properties of spent grain enhanced cookies. Am. J. Food Technol., 6: 763-771. CrossRefDirect Link |
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Qaisrani, T.B., M.S. Butt, F.M. Anjum and M.A. Sheikh, 2013. Color tonality and sensory response of psyllium husk based cookies. Pak. J. Nutr., 12: 55-59. CrossRefDirect Link |
Sultan, M.T., M.S. Butt, I. Pasha, M.M.N. Qayyum, F. Saeed and W. Ahmad, 2011. Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil. Pak. J. Nutr., 10: 451-456. CrossRef |
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How to cite this article
Mian K. Sharif, Masood S. Butt, Faqir M. Anjum and Haq Nawaz, 2009. Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies. Pakistan Journal of Nutrition, 8: 571-577.
DOI: 10.3923/pjn.2009.571.577
URL: https://scialert.net/abstract/?doi=pjn.2009.571.577
DOI: 10.3923/pjn.2009.571.577
URL: https://scialert.net/abstract/?doi=pjn.2009.571.577