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Pakistan Journal of Nutrition

Year: 2009 | Volume: 8 | Issue: 5 | Page No.: 571-577
DOI: 10.3923/pjn.2009.571.577

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Authors


Mian K. Sharif

Country: Pakistan

Masood S. Butt

Country: Pakistan

Faqir M. Anjum

Country: Pakistan

Haq Nawaz

Country: Pakistan

Keywords


  • cookies
  • dietary fiber
  • minerals
  • Rice bran
Research Article

Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies

Mian K. Sharif, Masood S. Butt, Faqir M. Anjum and Haq Nawaz
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Citation to this article as recorded by ASCI logo

Ajanaku, K.O., F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi, 2011. Functional and nutritional properties of spent grain enhanced cookies. Am. J. Food Technol., 6: 763-771.
CrossRefDirect Link

Batool, R., M.S. Butt, M.K. Sharif and J.I. Sultan, 2013. Effect of Nigella sativa meal protein isolates supplementation on the physical and sensory characteristics of cookies during storage. Pak. J. Nutr., 12: 521-528.
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Ifeanyichukwu, N.P., E. Sule, O.F. Adebisi and O. Uchele, 2019. A review on the availability and economics of rice milling waste as animal feeding stuff in Nigeria. J. Applied Sci., 19: 747-755.
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Qaisrani, T.B., M.S. Butt, F.M. Anjum and M.A. Sheikh, 2013. Color tonality and sensory response of psyllium husk based cookies. Pak. J. Nutr., 12: 55-59.
CrossRefDirect Link

Sultan, M.T., M.S. Butt, I. Pasha, M.M.N. Qayyum, F. Saeed and W. Ahmad, 2011. Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil. Pak. J. Nutr., 10: 451-456.
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How to cite this article

Mian K. Sharif, Masood S. Butt, Faqir M. Anjum and Haq Nawaz, 2009. Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies. Pakistan Journal of Nutrition, 8: 571-577.

DOI: 10.3923/pjn.2009.571.577

URL: https://scialert.net/abstract/?doi=pjn.2009.571.577

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