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Citations for "Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies"

Citation to this article as recorded by ASCI logo

Ajanaku, K.O., F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi, 2011. Functional and nutritional properties of spent grain enhanced cookies. Am. J. Food Technol., 6: 763-771.
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Batool, R., M.S. Butt, M.K. Sharif and J.I. Sultan, 2013. Effect of Nigella sativa meal protein isolates supplementation on the physical and sensory characteristics of cookies during storage. Pak. J. Nutr., 12: 521-528.
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Ifeanyichukwu, N.P., E. Sule, O.F. Adebisi and O. Uchele, 2019. A review on the availability and economics of rice milling waste as animal feeding stuff in Nigeria. J. Applied Sci., 19: 747-755.
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Qaisrani, T.B., M.S. Butt, F.M. Anjum and M.A. Sheikh, 2013. Color tonality and sensory response of psyllium husk based cookies. Pak. J. Nutr., 12: 55-59.
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Sultan, M.T., M.S. Butt, I. Pasha, M.M.N. Qayyum, F. Saeed and W. Ahmad, 2011. Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil. Pak. J. Nutr., 10: 451-456.
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A Review on the Availability and Economics of Rice Milling Waste as Animal Feeding Stuff in Nigeria
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Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil
Pakistan Journal of Nutrition Vol. 10, Issue 5, 451, 2011

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