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Citations for "Estimation of Cholesterol Level in Different Brands of Vegetable Oils"


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Jewel Das, Dipankar Chakraborty, Suman Das, Sreebash Chandra Bhattacharjee, Prabhangshu Kumer Das 2016. Physicochemical Parameters and Heavy Metal Content in Soybean Oil from Bangladesh Pak. J. Nutr., 15: 565-571.
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K. Sivashanthini, S. Sutharshiny 2012. Comparative Study on Cholesterol Content of Olive, Gingili, Palm, Sunflower and Coconut Oil Asian J. Biol. Sci., 5: 372-377.
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N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
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Assessment of the phenolic profile, antimicrobial activity and oxidative stability of transgenic Perilla frutescens L.overexpressing tocopherol methyltransferase ( γ-tmt ) gene
Plant Physiology and Biochemistry


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Evaluation of Physicochemical Properties and Antimicrobial Activity of Essential Oils from Seeds of Prosopis juliflora, P. glandulosa and P. cineraria
Journal of Essential Oil Bearing Plants Vol. 22, Issue 2, 554, 2019

Quantitative and qualitative analysis of bioactive components present in virgin coconut oil
Cogent Food & Agriculture Vol. 2, Issue 1, , 2016

Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
American Journal of Food Technology Vol. 7, Issue 4, 238, 2012

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