Research Article
Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities

Citation to this article as recorded by ASCI
Ogunlakin, G.O., M.O. Oke, G.O. Babarinde and D.G. Olatunbosun, 2012. Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour. Am. J. Food Technol., 7: 245-250.
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Ojinnaka, M.C. and G.I. Onwuka, 2011. Organoleptic assessment of the performance of some cultivars of Ipomoea batatas in the development of selected snack products. Pak. J. Nutr., 10: 935-939.
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Sanful, R.E. and S. Darko, 2010. Production of cocoyam, cassava and wheat flour composite rock cake. Pak. J. Nutr., 9: 810-814.
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