Research Article
Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed

Citation to this article as recorded by ASCI
Nuraini, A. Djulardi and M.E. Mahata, 2015. Improving the nutrient quality of durian (Durio zibethinus) fruit waste through fermentation by using Phanerochaete chrysosporium and Neurospora crassa for poultry diet. Int. J. Poult. Sci., 14: 354-358.
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Nuraini, Mirzah and A. Djulardi, 2017. Marigold flower extract as a feed additive in the poultry diet: Effects on laying quail performance and egg quality. Int. J. Poult. Sci., 16: 11-15.
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Nuraini, Sabrina and S.A. Latif, 2012. Fermented product by Monascus purpureus in poultry diet: Effects on laying performance and egg quality. Pak. J. Nutr., 11: 605-608.
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Santoso, U., Y. Fenita, Kususiyah and I.G.N.G. Bidura, 2015. Effect of fermented Sauropus androgynus leaves on meat composition, amino acid and fatty acid compositions in broiler chickens. Pak. J. Nutr., 14: 799-807.
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Trisna, A., N. Nuraini, Y. Rizal and M. Mirzah 2019. The effect of substrate composition fermented using Pleurotus ostreatus on the nutrient content of palm oil sludge. Int. J. Poult. Sci., 18: 323-327.
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