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| Nuraini, A. Djulardi and M.E. Mahata, 2015. Improving the nutrient quality of durian (Durio zibethinus) fruit waste through fermentation by using Phanerochaete chrysosporium and Neurospora crassa for poultry diet. Int. J. Poult. Sci., 14: 354-358. CrossRefDirect Link |
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How to cite this article
Nuraini, Sabrina and Suslina A. Latif, 2009. Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed. Pakistan Journal of Nutrition, 8: 487-490.
DOI: 10.3923/pjn.2009.487.490
URL: https://scialert.net/abstract/?doi=pjn.2009.487.490
DOI: 10.3923/pjn.2009.487.490
URL: https://scialert.net/abstract/?doi=pjn.2009.487.490