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Pakistan Journal of Nutrition

Year: 2009 | Volume: 8 | Issue: 4 | Page No.: 477-482
DOI: 10.3923/pjn.2009.477.482

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Authors


Salem S. Alghamdi


Keywords


  • Faba bean
  • water regimes
  • crude protein contents
  • amino acids
  • seed chemical composition
  • carbohydrate
Research Article

Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes

Salem S. Alghamdi
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Mohammed, H.E.S.H., A.E.R.E. Suliman, A.E.R.A.E.R. Ahmed and M.A. Ebrahim, 2020. Ultraviolet effect on faba bean seed quality during storage. Asian J. Plant Sci., 19: 26-34.
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How to cite this article

Salem S. Alghamdi , 2009. Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes. Pakistan Journal of Nutrition, 8: 477-482.

DOI: 10.3923/pjn.2009.477.482

URL: https://scialert.net/abstract/?doi=pjn.2009.477.482

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