Citation to this article as recorded by
Janu, V. and R.K. Raghuvanshi, 2011. Microscopic studies on epidermal cells and stomatal behavior of some globular cacti (Mammillaria spp.). Insight Bot., 1: 1-4. CrossRef |
Padron-Pereira, C., C. Aguirre-Oliveros and M. Moreno-Alvarez, 2009. Influence of partial substitution of wheat flour with flour from cladodes of Cactus (Opuntia boldinghii Britton and Rose) Integral and enzymatically hydrolyzed as a source of fiber type desserts cupcakes. ESPOL Technol. Magaz. RTE, 22: 63-71 (Original Article in Spanish). Direct Link |
Padron-Pereira, C.A., M.J. Moreno-Alvarez, A.I. Montes-Hernandez and R.A. Oropeza-Gonzalez, 2009. Obtention of enzymatically hydrolyzed flour from epiphytes cactus phyllocladia (Epiphyllum hookeri (Link and Otto) Kimn.). Afr. J. Food Sci., 3: 262-269. Direct Link |
Citation to this article as recorded by
Microscopic Studies on Epidermal Cells and Stomatal Behavior of Some Globular Cacti (Mammillaria spp.) Insight Botany Vol. 1, Issue 1, 1, 2011 |
How to cite this article
C.A. Padron Pereira, M.J. Moreno Alvarez, C.A. Medina Martinez and D.M. Garcia Pantaleon, 2009. Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia boldinghii Britton and Rose) Cladodes Whole Flour. Pakistan Journal of Nutrition, 8: 459-468.
DOI: 10.3923/pjn.2009.459.468
URL: https://scialert.net/abstract/?doi=pjn.2009.459.468
DOI: 10.3923/pjn.2009.459.468
URL: https://scialert.net/abstract/?doi=pjn.2009.459.468