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Pakistan Journal of Nutrition

Year: 2009 | Volume: 8 | Issue: 4 | Page No.: 439-440
DOI: 10.3923/pjn.2009.439.440

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Authors


Ali Ahmad Hassabo Adam


Keywords


  • Adulteration
  • lacto meter
  • EKO milk
  • quality
  • standards
Research Article

Milk Adulteration by Adding Water and Starch at Khartoum State

Ali Ahmad Hassabo Adam
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Citation to this article as recorded by ASCI logo

Afzal, A., M.S. Mahmood, I. Hussain and M. Akhtar, 2011. Adulteration and microbiological quality of milk (a review). Pak. J. Nutr., 10: 1195-1202.
CrossRefDirect Link

Shaikh, N., A.H. Soomro, S.A. Sheikh and M. Khaskheli, 2013. Extent of water adulteration and its influence on physical characteristics of market milk. Pak. J. Nutr., 12: 178-181.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

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etection of Salt Content in Raw Milk on a Gold Electrode through Cyclic Voltammetry
Journal of Advanced Agricultural Technologies Vol. 5, Issue 2, 93, 2018
Adulteration and Microbiological Quality of Milk (A Review)
Pakistan Journal of Nutrition Vol. 10, Issue 12, 1195, 2011

How to cite this article

Ali Ahmad Hassabo Adam , 2009. Milk Adulteration by Adding Water and Starch at Khartoum State. Pakistan Journal of Nutrition, 8: 439-440.

DOI: 10.3923/pjn.2009.439.440

URL: https://scialert.net/abstract/?doi=pjn.2009.439.440

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