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Properties of Potato Starch Roasted with Apple Distillery Wastewater Polymers Vol. 12, Issue 8, 1668, 2020 |
How to cite this article
H.N. Ogungbenle , 2009. The Tensile Strength, Gelling Properties and Temperature Dependence of Solubility and Swelling Power of Five Legume Starches. Pakistan Journal of Nutrition, 8: 433-438.
DOI: 10.3923/pjn.2009.433.438
URL: https://scialert.net/abstract/?doi=pjn.2009.433.438
DOI: 10.3923/pjn.2009.433.438
URL: https://scialert.net/abstract/?doi=pjn.2009.433.438